Trying to eliminate gluten from your food consumption is a good solution for better health, especially for those who have celiac or autoimmune disease.
This approach can have a positive effect only if you do it right, so it is important to avoid any gluten mistakes and other problems.
Here are THE WORST GLUTEN MISTAKES YOU COULD DO:
- Not learning enough about gluten-free foods besides wheat.
Many people know that gluten is a protein in wheat, but that is far from all. It can also be in the rye, barley, oats, and other harvests if there is used the same equipment to gather them. There is also hidden gluten. To spot, it is much harder. Only a few people know that toothpaste can contain gluten. Also, you have to read food labels carefully.
- Consuming gluten-free processed foods
There are gluten-free products accessible all around, but they are way less nutritious. These foods include cookies, crackers, bread that contain high levels of starch and sugar. They add to the blood sugar and can promote inflammation. Board-certified nutrition specialist Chen Ben Asher also notes that it is important to understand that some foods labeled as gluten-free can still contain up to 20 ppm (parts per million) of gluten. That is not enough to cause any effect from one meal, but eating in large amounts or every meal foods like bread, pasta or cereal, is enough to cause problems. The best way is to draw more attention to foods that are naturally gluten-free like nuts, seeds, fruits, eggs, fish, meat, vegetables, etc.
- Forgetting about cosmetics, personal care products, vitamins, supplements
People should remember that gluten can access the body not only through eating. Personal care products and cosmetics are still absorbed in the skin. Eye and lip products that contain vitamin E can be “derived from wheat germ.” Even prescription medicine needs to throw attention. Gluten can be in every form, including iron supplements and headache medication.
- NOT KNOWING ABOUT CROSS CONTAMINATION
The amount of gluten that triggers a negative reaction is not that high as might seem. For those who have some celiac disease, it takes only 50 ppm of gluten. This kind of amount is in 1/100 piece of bread. Gluten-free food needs to be stored and prepared separately. This involves also using clean condiments like a new toaster if someone wants to prepare gluten-free bread, cutting boards, cooking surfaces, utensils. Extra careful, you should be in restaurants and other places where you cannot clearly know about how the food is prepared.
Gluten-free isn’t synonymous with healthy itself as it is just an addition to other food and lifestyle choices. The body still needs nutrients, vitamins, and others. There can be numerous gluten mistakes, but there is always a way out. A gluten-free lifestyle is not that challenging and can be delicious as everyone can explore and develop their ways how to avoid gluten.
Don’t Make These 5 Mistakes If You’re Going Gluten-Free. Accessed from: http://www.mindbodygreen.com/0-14182/dont-make-these-5-mistakes-if-youre-going-gluten-free.htmlrel=”nofollow”
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MEET CHEN BEN ASHER
Chen is a Functional Nutrition expert consultant, leading authority on weight management, women’s health and gluten sensitivity. She is a clinician, public speaker, educator and Amazon Best Seller author of “What If Gluten Free Is Not Enough – The Balanced Diet”.
Chen uses Functional Nutrition to help you find answers to the root causes of your illness and address the biochemical imbalances that may trigger your health and weight. She uses cutting edge lab testing and design the nutritional program to your specific needs as an individual. Food, supplements, lifestyle changes will have integrated to bring balance
If you are looking for personalized nutritional support, we highly recommended contacting Mor’s Nutrition & More Wellness Center in Cupertino, California today.