Easiest Gluten Free Bread
Ingredients 3 cups of Amaranth flour or almond flour 1/4 teaspoon yeast, active dry or instant (1 gm) 1 teaspoon salt 1 1/2 cups hot water, not boiling (354 mL) – I use hot tap water – about 125-130° F 2 Tablespoons extra flour for shaping Instructions: 1. Combine flour, yeast, and salt in a …