Gluten Free Pumpkin Pie

INGREDIENTS ¾ tsp Stevia or ¼ c of xylitol 1 tsp ground cinnamon ½ tsp salt ½ tsp ground ginger ¼ tsp ground cloves 2 large eggs 1 can (15 oz) Pumpkin puree 12 oz full-fat Coconut milk (or almond milk) Almond flour pie crust (recipe follows) DIRECTIONS Preheat oven to 425 degrees. Mix Stevia, …

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