Easiest Gluten Free Bread

Ingredients  3 cups of Amaranth flour or almond flour  1/4 teaspoon yeast, active dry or instant (1 gm)  1 teaspoon salt  1 1/2 cups hot water, not boiling (354 mL) – I use hot tap water – about 125-130° F  2 Tablespoons extra flour for shaping  Instructions:  1. Combine flour, yeast, and salt in a …

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