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How You Could Eat Healthy During the Holidays without Guilt

How You Could Eat Healthy During the Holidays without Guilt

The holidays are one of our favorite times to eat.


It is a season for family, festivity, and food—lots of food. Temptations are everywhere, and small gatherings and potential travel can disrupt daily routines. Delicious food seems to surround us at every turn. For many of us, it’s hard to avoid gaining weight during the holidays. But holiday celebrations don’t have to sabotage your health. It can be easy to overindulge in our favorite treats; but is it also possible to eat healthy during the holidays?

Path to improved health


Whether it’s sitting around the family dinner table or munching on endless snacks at a gathering, the holidays mean food. Lots of food. It can be hard to keep from overdoing it, but it is possible. If you’re hosting a meal, or attending one, try these tips to keep the holidays healthy.

If you’re the host


Shop smart: Grocery stores can be traps, both intentionally and unintentionally. Try shopping during off hours. Instead of rushing around and grabbing the first things you see to get out of the crowd, you can take your time to read labels and choose healthier foods. Also, try to pick items from the outside perimeter of the store. This is where the whole, more nutritious foods are located.

Focus on produce: Whether you’re making appetizers or a full meal, amp up the fruits and veggies in your meals. Cook them in ways that celebrate their natural flavors instead of hiding them under heavy sauces or glazes.

  • Healthy swap: Toss the cream of mushroom soup and fried onions for a green bean casserole. Instead, toss fresh beans with olive oil, garlic, and sea salt, and roast them in the oven for a crisp, light, and healthy side dish.

Lighten up your recipes: Reduce fat and calories without missing out on taste by making some of these substitutions:

  • Replace 1 egg with 2 egg whites to cut cholesterol.
  • Instead of oil, margarine, or butter in baked items, substitute applesauce to reduce fat.
  • Always use fat-free versions of creamy ingredients such as yogurt, sour cream, or whipped topping.
  • Use reduced-fat cheeses in casseroles and salads.

If you’re a guest at a dinner or gathering


Eat regularly: Don’t eat less on the day of a gathering so that you’ll have “room” to eat a lot later. Eat regular, small meals throughout the day. This will keep you from getting too hungry and overeating at the event.

Eat before you go: If you’re worried about resisting the delicious but unhealthy foods at the gathering, eat a nutritious snack before you go. It will take the edge off your appetite and keep you from overeating.

Use a small plate: Research shows we tend to fill our plates, no matter what size they are. So, choose a small plate and you won’t be able to fit as much on it.

Start simple: Fill your plate with veggies, fruits, green salads, and lean meats. If you see a yummy looking side dish that is high in calories, take just a taste of it. You can go back for more later, if you’re still hungry. Chances are, after filling up on all that healthy food, you won’t be too hungry. You’ll be better able to resist the casseroles and gravies that looked so good at first.

Wait 10 minutes: After you’ve eaten your small plate of healthy choices, wait 10 minutes. This will give your brain the time it needs to tell your stomach if it’s full. Often, after that amount of time, our hunger cravings will be satisfied.

Limit alcohol: When you get to the gathering, start off with a low-calorie, non-alcoholic drink, such as sparkling water or a diet soda. This will help quench your thirst. Alternate alcoholic drinks with non-alcoholic ones throughout the evening.

When you eat, eat mindfully: Savor each bite. Put your fork down between bites. Focus on the flavor and enjoy what you’re eating.

Socialize away from the food: If you’re standing around talking at a gathering, do it away from the food. You’ll be less likely to spot something that you can’t resist.

Find activities that don’t involve food: Take a walk. Grab a family member and take a stroll around the neighborhood. Play football in the yard, or engage others in a board game. Take the focus off the food.

Things to consider


It can be easy to fall into the trap of overeating healthy foods. You might think that because the food is good for you, you can eat more of it. But be aware of portion sizes. Getting too much of a good thing can be just as bad as eating something unhealthy.

Most of all, remember what the season is about – celebrating and connecting with the people you care about. When you focus more on the fun, it’s easier to focus less on the food.

Schedule your free consultation with Chen Ben Asher today. The reason we have success is that we take the time to understand what’s happening inside your body on a cellular level, which, of course, brings real results to our clients!

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Chen is a Functional Nutrition expert consultant,  leading authority on weight management, women’s health and gluten sensitivity. She is a clinician, public speaker, educator and Amazon Best Seller author of “What If Gluten Free Is Not Enough – The Balanced Diet”. Chen uses Functional Nutrition to help you find answers to the root causes of your illness and address the biochemical imbalances that may trigger your health and weight. She uses cutting edge lab testing and design the nutritional program to your specific needs as an individual. Food, supplements, lifestyle changes will have integrated to bring balance If you are looking for personalized nutritional support, we highly recommended contacting Mor’s Nutrition & More Wellness Center in Cupertino, California today.
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