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Gluten-Free Brownies Recipe

Gluten-free brownies Recipe
  • 1 16 oz jar organic almond butter
  • 2 eggs
  • ½ cup organic blue agave
  • 1tbs vanilla
  • ½ cup unsweetened cocoa powder
  • 1/2tbs salt
  • 1tbs baking powder
  1. Preheat your oven to 350 degrees fahrenheit  (180 degree celsius).
  2. Mix all ingredients until combined
  3. Line a small brownie tin or cake loaf tin with baking paper. Spoon the brownie mixture into the tin and smooth the surface of the mixture.
  4. Place in the oven for 20 minutes.
  5. Remove the brownies from the oven, and allow it to cool to room temperature before transferring to the refrigerator for 60 minutes.

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Chen is a Functional Nutrition expert consultant,  leading authority on weight management, women’s health and gluten sensitivity. She is a clinician, public speaker, educator and Amazon Best Seller author of “What If Gluten Free Is Not Enough – The Balanced Diet”. Chen uses Functional Nutrition to help you find answers to the root causes of your illness and address the biochemical imbalances that may trigger your health and weight. She uses cutting edge lab testing and design the nutritional program to your specific needs as an individual. Food, supplements, lifestyle changes will have integrated to bring balance If you are looking for personalized nutritional support, we highly recommended contacting Mor’s Nutrition & More Wellness Center in Cupertino, California today.
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