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Classic Tomato Soup Recipe

Classic Tomato Soup Recipe

The classic tomato soups that make us happy every time we make it, we eat it.


  • 1/2 cup kidney beans
  • 3 tablespoons olive oil (or any other oil)
  • 1 finely chopped onion
  • 1 finely chopped celery stalk
  • ½ cup of green string bean, chopped
  • ¼ cup of peas, frozen can be used too
  • 1 grated carrot on a grater
  • 3 garlic cloves, chopped
  • Leaves from 3 thyme stalks
  • 4-5 chopped ripe tomatoes
  • 1 tablespoon tomato paste
  • 1 pound of peeled and crushed tomatoes
  • Water
  • 1 container (32 ounces) chicken broth or vegetable broth (organic and non-GMO)
  • A small bundle of whole parsley stalks (which could be pulled out at the end)
  • Salt and fresh ground black pepper
  • Little sugar for balancing acidity (optional)


  • Soak the beans in water for 3-4 hours. Rinse in fresh water.
  • In a large pot, heat olive oil over mid heat (do not bring to a smock point), combine the onion, celery, carrot, green strings, peas, garlic, and thyme, stirring with a wooden spoon.
  • Mix in the fresh cut tomatoes and tomato paste. Sauté it for about 2-3 minutes along with the vegetable mixture to lose its sourness.
  • Add the beans. stir
  • Season with salt and pepper. Pour boiling water and bring to a boil. Cook for about an hour on a medium-low flame, partially covered.
  • At the end of the cooking add the parsley bunch, tasting and making sure the beans have softened nicely—seasoning and, if necessary, adding a little sugar to the balance of acidity. Continue cooking for another 5-10 minutes.
  • Just before serving, remove the parsley and sprinkle with freshly chopped parsley.

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Chen Ben Asher
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Chen is a Functional Nutrition expert consultant,  leading authority on weight management, women’s health and gluten sensitivity. She is a clinician, public speaker, educator and Amazon Best Seller author of “What If Gluten Free Is Not Enough – The Balanced Diet”. Chen uses Functional Nutrition to help you find answers to the root causes of your illness and address the biochemical imbalances that may trigger your health and weight. She uses cutting edge lab testing and design the nutritional program to your specific needs as an individual. Food, supplements, lifestyle changes will have integrated to bring balance If you are looking for personalized nutritional support, we highly recommended contacting Mor’s Nutrition & More Wellness Center in Cupertino, California today.
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