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Day: April 9, 2020

Gluten-Free for Kids?

[vc_row][vc_column][vc_single_image image=”37282″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Health problems associated with gluten might occur not only among grown-ups. Kids themselves are under the threat if the body is sensitive to gluten for various other reasons. Parents then have a choice to make when and if to put kids on a gluten-free diet. Exposure to gluten itself is all …

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Weight Loss and Gluten Sensitivity

[vc_row][vc_column][vc_single_image image=”37277″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Have you asked yourself, “how can it be that so many people are gluten-sensitive?”  Gluten sensitivity becomes more common, and it is worth understanding what is beneath it. Gluten toxicity is found to be one of the major causes of over 200 clinically confirmed diseases. The most common autoimmune disease associated …

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3 WAYS TO MASTER GLUTEN WITHOUT BREAKING A SWEAT

As in the previous article, I shed light on liver damage caused by gluten here; it is also important to look more detailed at the next step for those who have gluten sensitivity. There are certain gluten intolerance foods to avoid, but it is not that easy to follow certain lists and fully avoid gluten …

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