Identification & Removal of Food Sensitivities

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Identification & Removal of Food Sensitivities

Many clients have unidentified immune sensitivities to foods. Food sensitivity or food allergies can cause diabetic responses complicating your condition. Food sensitivity/allergies can leads to body cells to swell, leading to insulin resistance, inflammation and destruction of the gastrointestinal (GI) barrier. Your GI barrier protects your body from bacteria, parasites, and other bio-reactions as they are processed in your intestines.

The low grade inflammation created from food sensitivities also drives cortisol production, which we now know raises blood sugar.

It’s a vicious cycle that need to slow down and stopped. The food sensitivity/allergies creates inflammation, which stimulates cortisol production by the adrenals, which raises blood sugar, which affect your weight gain. Without removing the food sensitivity/allergies the cycle will always remain and the goals of taking control on glucose levels and losing weight will not be achieved.

The food you eat does affect your glucose levels!

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